Best Place for Local BVI Fish

 
 
 
Try the Swordfish at C&F (284-494-4941). Husband and wife super duo, Clarence and Florence pack the house due to the rock bottom prices and freshness of product. For West Indian dishes, you can’t beat it.
 
Try the Spearfish at Neptune’s Treasure (284-495-9439). Ask for Linda, if you’re really nice you may squeak out a family recipe or two. Her style, based on a family tradition, is known throughout the islands for its simple, effective approach. Serving her secrets at a tiny bar on the water’s edge, you’ll be surprised at how far her butter sauce and island spices can go!
  
Try the Wahoo at Brandywine Bay (284-495-2301). Chef Davide Pugliese has become a legend because of his Florentine cuisine tucked away in a tiny family inn. You’ll want to take your eyes off the excellent view of the Sir Francis Drake Channel in time to eat. And make sure to save some time to talk to Chef Pugliese, as he enjoys personally introducing his unique blend of Caribbean and Tuscan creations.  Though the menu changes nightly, try to convince him to make the Wahoo!
 
Try the fresh catch of the day offered at Rudy’s Bar on Jost Van Dyke. (284-495-9282)
 
Try any of the local fish found at the Crab Hole (284-495-5307), a homey eatery in the South Valley on Virgin Gorda.
 
Try the wide array of local seafood, caught that day, at Sidney’s Peace and Love (284-495-9271) on Jost Van Dyke.
 
Try the catch of the day at Pomato Point (284-495-9466) on Anegada.
 
Try any of the local fish found at the BVI Fishing Complex, a clearinghouse of seafood caught by local fishermen. Monday through Friday, 8:30 AM to 5:00 PM and on Saturdays, 8:30 AM to 1:00 PM.
 
Try the fresh local catch at the Captain’s Table (284-494-3885) while overlooking the Inner Harbour Marina.
 
Try any of the fish specials at the Seaside Grill (284-495-4212) on the waterfront deck at Sebastian’s in Apple Bay.